Hardwood Charcoal

For charcoal production we use exclusively hardwood.
The chopped wood sits in the heap (bunch), lighted up and burned with fire smoldering. The volume of a heap is generally 160 m3.
Before firing, the heap is covered with wood chips and soil. The burning time is approx. 14 to 16 days.
The charcoal is burned out, and cooled down in closed metal boiler, isolated, without oxygen.

Category: Wood Products

make inquiry

Description
Reviews (0)

Premium Quality Wood Lump Charcoal: Made from dense Paraguayan wood, this lump charcoal for grilling ensures high heat and long burn times, perfect for BBQs, camping, and outdoor fun.
Perfect for All Grilling Needs: Ideal for charcoal grills, smokers, and wood-fired ovens, our hand-picked wood charcoal for grilling includes only larger lumps for steady heat, rich flavors, and a superior BBQ or outdoor cooking experience.
100% Natural and Clean-Burning: Our wood charcoal lump is free from fillers, binders, and additives, delivering pure, natural flavors for grilling your meats, vegetables, and more.
Lights Quickly and Burns Longer: This grilling charcoal ignites easily and produces consistent heat, making it ideal for both slow smoking and high-heat cooking.
Eco-Friendly and Low Ash Production: Sourced sustainably from Paraguayan wood, this lump wood charcoal leaves minimal ash, reducing mess and clean-up efforts.

Hard Wood Charcoal Materials: 100% Natural Khaya Charcoal Shape: Stick and Lump Diameter: 3-5 cm Length: cut as customer’s request (5-10 cm) Burning: 3-4 Hours Ash content: 2% Calory (J): 7157 Usage: BBQ, Keep Air Fresh, water filter, Industry,…