REFINED CANOLA OIL

1.Type:Cooking Oil
2.Processing Type: Refined
3.Packaging:Plastic Bottle
4.Use:Cooking

Grade: Grade First
Color: Light yellow
Purity (%): 100%
Cultivation Type: Common
Density (25º /4º ) 0, 9139/0, 9190

Categories: All Products, Oils

Nutrients and non nutrient components	Per 100g
Fatty acid components of rapeseed oil
Saturated fat	6.6g
Monounsaturated fat (omega 9)	59.3g
Polyunsaturated fat (omega 3 & 6)	29.3g (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol)	17.5mg
Tocopherol gamma	27.4mg
Tocopherol delta	0.99mg
Vitamin K	71.3ug
Sterols
Stigmasterol	3mg
Campesterol	241 mg
Beta-sitosterol	413 mg